Food and Meat Co-op Blog — Chicken

Ingredients: 2 boneless, skinless chicken breasts 4 tablespoons butter, divided 4 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper, to taste Fresh parsley, chopped (optional, for garnish) Lemon wedges (optional, for serving) Instructions: Preheat your oven to 400°F (200°C). In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Remove from heat and set aside. Place the chicken breasts on a cutting board and season both sides with salt, pepper, and dried thyme. In an oven-safe skillet or frying pan, heat the remaining 2...

Learn how to can chicken breast and use this canned chicken for long term shelf stable storage. This is a great way to use bulk chicken breast or chicken tenderloin and use it just like you would use chicken breast in most recipes! 

We teach you how to can chicken breast with this video recipe tutorial.