Food and Meat Co-op Blog

RECIPE: GARLIC BUTTER CHICKEN

Posted by Brittany Humphrey on

Ingredients: 2 boneless, skinless chicken breasts 4 tablespoons butter, divided 4 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper, to taste Fresh parsley, chopped (optional, for garnish) Lemon wedges (optional, for serving) Instructions: Preheat your oven to 400ยฐF (200ยฐC). In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Remove from heat and set aside. Place the chicken breasts on a cutting board and season both sides with salt, pepper, and dried thyme. In an oven-safe skillet or frying pan, heat the remaining 2...

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Honey Mustard Glazed Salmon with Roasted Vegetables

Posted by Brittany Humphrey on

Ingredients: 4 salmon fillets (about 6 ounces each) 3 tablespoons Dijon mustard 2 tablespoons honey 1 tablespoon soy sauce 2 cloves garlic, minced 1 tablespoon lemon juice Salt and pepper to taste For the Roasted Vegetables: 2 cups mixed vegetables (such as broccoli florets, bell peppers, zucchini, and cherry tomatoes) 2 tablespoons olive oil 1 teaspoon dried herbs (such as thyme or rosemary) Salt and pepper to taste Instructions: Preheat the oven to 400ยฐF (200ยฐC). Line a baking sheet with parchment paper or lightly grease it. In a small bowl, whisk together the Dijon mustard, honey, soy sauce, minced garlic,...

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5 Freezer Meals Using 40 lbs of Chicken Breast!

Posted by Brittany Humphrey on

ย With the amazing deal, lowest price drop in long time,ย  on 40 lbs Fresh Chicken Breast here are: 5 Freezer Meal Ideas!ย  When preparing freezer meals for a large amount of chicken, such as 40 lbs, it's important to plan ahead and choose recipes that can be easily scaled up. Here are five freezer meal ideas that can accommodate a large quantity of chicken: BBQ Chicken: Cut the chicken into pieces (legs, thighs, breasts) and marinate them in your favorite BBQ sauce overnight. Divide the chicken into large freezer bags or containers, making sure to coat each piece with the...

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Preserving Perfection: A Step-by-Step Guide to Canning Chicken

Posted by Brittany Humphrey on

How to Can 40 lbs ofย  Chicken Breast:ย  With the Massive Price Drop in our chicken now is a good time to learn to Can Chicken! Unlock the secret to long-lasting flavor and convenience with home-canned chicken. In this comprehensive guide, we'll walk you through each step of the canning process, ensuring that your chicken retains its taste, tenderness, and nutritional value for months to come. Say goodbye to store-bought canned chicken and hello to the satisfaction of self-preservation. Let's dive right in! Selecting and Preparing Quality Chicken: Before embarking on your canning adventure, it's crucial to start with high-quality...

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Why YOU Should Participate in a Food and Meat Co-op Monthly

Posted by Cassie Michael on

Embark upon a life changing experience through your participation in The Food and Meat Co-op. Think about it. Food is life. And if you can change the way you buy food, you can literally change your life = your health, your finances, your community. All of it changing for the better.ย  Why is a food co-op just so dang awesome and life-changing? Being part of a co-op is more than just a shopping experience โ€“ it's an invitation to co-create a sustainable and resilient food ecosystem. As you engage with like-hearted individuals and embrace the heartbeat of your community, you'll...

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