Food and Meat Co-op Blog — Meet the Farmer

Meet Kelly of Kelly's Green Market  Kelly Greens is excited to be featured on the Food and Meat Co-Op. Owners and operators, Kelly and Dawn Killpack are Utah residents located in Magna. We have a strong belief that healthy foods are the way of the future. Kelly has always wanted to be a farmer and when he heard about Microgreens; he did hours and hours of research so he could learn every detail about them. He got excited! This was something he could do and would help fulfill his dream of being a farmer. He also knew they would be...

Meet Alan and Elizabeth Mitchell of Bennion Beef  Alan and Elizabeth ranched for two decades improving beef quality genetics and selling weaned natural calves to Midwest buyers, then decided to do something different: fatten calves on their own pastures and sell locally. They added Wagyu bulls 5 years ago to increase quality and provide an excellent culinary experience. Alan and Elizabeth care for their cattle and handle them humanely. >>>See the Meats we are offering this month from this farmer<<< Elizabeth knows each of their 150 mother cows personally. The herd spends their whole lives within 3 miles of their ranch...