Food and Meat Co-op Blog — Vegan

Gluten Free Allergy Friendly Chocolate Cake with Frosting! May has so many wonderful days to celebrate.  Not only is it the Food and Meat Co Op's 2nd birthday, it's also Rustic Scoop's™ 2nd birthday too!  Along with that May 8-14 is food allergy awareness week and all of May is celiac disease awareness month.  We thought it would be a great idea to share one of our favorite cake recipes with you.  Our cake is gluten-free (and top 8 allergen free) so you can have your cake and eat it too. :)  This chocolate cake and cupcake mix has been...

Meet Kelly of Kelly's Green Market  Kelly Greens is excited to be featured on the Food and Meat Co-Op. Owners and operators, Kelly and Dawn Killpack are Utah residents located in Magna. We have a strong belief that healthy foods are the way of the future. Kelly has always wanted to be a farmer and when he heard about Microgreens; he did hours and hours of research so he could learn every detail about them. He got excited! This was something he could do and would help fulfill his dream of being a farmer. He also knew they would be...

      We are excited to be giving you all another great recipe for International Month.  These gluten-free, top 9 allergen free calzones and pizza pockets are so amazing, we can't wait for you to try them.  They only require a few ingredients and just a bit of hands on time.  Did you know that calzones and pizza pockets are essentially the same thing, they just have different shapes?  This was news to me.  Calzones are a half moon shape and pizza pockets are rectangular in shape.  Whichever you prefer, you'll love these.  My family begs for me to...

Watch this amazing recipe  come together using one of the mixes from Rustic Scoop that we have in our gluten free sampler box!     Stuffing Recipe allergen friendly, vegan option, and gluten free by: Rustic Scoop™   Ingredients  12 Cups Rustic Scoop™ Sandwich Bread, cubed ¾ Cup Butter of choice2 Cups Yellow onion chopped and diced 1 ½ Cups Celery chopped 3 Garlic cloves minced 2 Tablespoons Fresh sage chopped 2 Tablespoons Fresh parsley chopped 2 Tablespoons Fresh Rosemary chopped2 Tablespoons Fresh thyme chopped1 ½ teaspoons Salt1 ½ teaspoons Onion powder2 ½ Cups Chicken or vegetable stock  For Preparing Ahead:  Cut 12 cups of bread into cubes. ...