Food and Meat Co-op Blog

Our VIP paid membership program* is one of the most popular features of being a participant in the Food and Meat Co-op and it is for stellar reasons that this program is so popular! And it is a great value. But with the 2021 fuel and other increase in expenses, we need to increase membership by $5 per year. But you can lock in the old prices for life if you join before August 1! 

 

The Food and Meat Co-op is here to support and provide for our Celiac community with the numerous Celiac-safe foods we offer each month. Even better is that you get to participate in the co-op! So we wanted to do our part to bring awareness to this plaguing health issue and help be a solution to this problem.

We are pleased to offer custom meat spice blends made right here in Utah by one of our Community Members and Utah business - The Kombuchery!

Written by Greg HallOwner, Khorasan Mills I love good bread. Not just good bread, but really good bread. The taste, the aroma, the way warm bread fills our kitchen with bakery-like smells of whole grains, fresh baked dinner rolls and my favorite, sourdough. I’ve worked in many a bakery over the years and I’ve seen how good bakeries are successful, in part because the breads and other baked goods not only look good, but also taste amazing. The smell of whole grains and honey, of pumpkin bread, cinnamon rolls and the subtle, sweet taste of healthy, whole grain muffins all...

It’s been a bit of a sobering month in the food world. Although we have no problem getting access to food for everyone and although we have the lowest prices for the current market, the food world is changing FAST and it’s honestly a bit scary to us. Last year during Covid, there was never a shortage of food. Even though people were hoarding and retail was limited, the farmer and supplier side had a surplus because 60% of the food produced in the US was for restaurants, theme parks and cruise ships. So they were tossing food by the...