Recipes — Poultry
Honey-Cured Bacon-Wrapped Chicken Breast with Maple Glaze
Posted by Brittany Humphrey on
Thick cut bacon, especially when it's honey-cured and locally made, is a delightful ingredient that can add a rich and sweet flavor to a variety of dishes. Here's a recipe idea that combines the smokiness of bacon with the sweetness of honey for a delicious and indulgent dish!