Recipes

RECIPE: Bacon and Shredded Hash Brown Skillet

Posted by Brittany Humphrey on

You can top it with shredded cheese, chopped green onions, or a drizzle of hot sauce for extra flavor if desired.

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Grilled Chicken with Mediterranean Salsa

Posted by Brittany Humphrey on

Enjoy the vibrant flavors of the Mediterranean salsa paired with juicy grilled chicken!

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Spooky Halloween Meringue Ghosts

Posted by Brittany Humphrey on

A fun Halloween treat that is easy to make!

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Turkey Stuffed Bell Peppers

Posted by Brittany Humphrey on

ย  Ingredients: 4 large bell peppers (any color you prefer) 1 pound ground turkey 1 cup cooked rice (white, brown, or quinoa) 1 small onion, finely chopped 2 cloves garlic, minced 1 can (14 oz) diced tomatoes, drained 1 cup shredded cheese (cheddar, mozzarella, or a blend) 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste Olive oil Fresh parsley or basil for garnish (optional) Instructions: Preheat the Oven: Preheat your oven to 375ยฐF (190ยฐC). Prepare the Bell Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Rinse them inside and...

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Slow-Cooked Beef Brisket

Posted by Brittany Humphrey on

Feed the masses with this Beef Brisket! With the slow cooker you can start this dish and walk away. When ready you will have an instant dinner!

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