Ingredients: Beef, salt. Crushed crackers: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, salt, sodium bicarbonate, malted barley flour, calcium carbonate, yeast. Breaded with: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, corn starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices. Battered with: water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, wheat starch, wheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), buttermilk blend (buttermilk, whey).
Contains: Milk, Wheat
Preparation: Bake, Fry, Air Fry, Pan Fry - either way, just make sure that your Chicken Fried Steaks are cooked to an internal temperature of 165°F as measured by the use of a meat thermometer.