10 lb Case Country Fried Angus Beef Steak Fritters, 30 ct. Steaks

Sale price $91.89 Regular price $123.95

Shipping calculated at checkout.

Current Market Price is $91.89 each 10 lb case. VIP Insider's members receive an additional 5% off for $87.30 per case.

This is a gold label product which means it is made for restaurants and that which is an upgraded country fried steak for home! These are not found in retail stores. 

There are approximately 30 5.33oz steaks, at only $2.91 per 5.33 oz, chicken fried steak, this is a delicious meal that is super easy to prepare! 

From the supplier: 

AdvancePierre™ Gold Label The SUPERNATURAL Angus Country Fried Beef Steak Fritters bring a double-thick portion of Exclusive Cut® whole-muscle Angus beef battered with a buttermilk blend and coated with a scratch-style crushed cracker crumb breading for a premium fried steak experience. This convenient option is pre-portioned to help eliminate waste and is easy to prepare straight from the freezer to the fryer. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistently excellent quality with every serving.

Ingredients: Beef, salt. Crushed crackers: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, salt, sodium bicarbonate, malted barley flour, calcium carbonate, yeast. Breaded with: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, corn starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices. Battered with: water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, wheat starch, wheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), buttermilk blend (buttermilk, whey).

Contains: Milk, Wheat

Preparation: Bake, Fry, Air Fry, Pan Fry - either way, just make sure that your Chicken Fried Steaks are cooked to an internal temperature of 165°F as measured by the use of a meat thermometer.

PLEASE NOTE: THIS IS A PICKUP ONLY ITEM!

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